Two Bible and Break Baking Classes Remain!
May 17th We learn how to make Smoky Fougasse (ladder bread with cheese and onions) while studying the topic of Christ and the Holy Spirit
May 24th We make bagels while considering the role of the Holy Spirit at Pentecost from Acts Chapter Two. The trio of breads that you see here are the half whole wheat ciabatta that we feasted on at our May 3rd class on the Holy Spirit in the Old Testament. The leaf-like bread is an example of fougasse. Classes are open to one and all and are held at 12:15 Sunday afternoons and wrap up by 1:30PM.