In the Sanctuary at 8:30AM and 11AM -
a blended service of traditional and contemporary elements with communion

In the hall at 9:45AM
scripture, prayer, and creative response with communion

Worship each Sunday @ 8:30AM, 9:45AM, and 11AM

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Our Many Gendered God

This week at Trinity Lutheran, we'll be thinking about issues of gender and the ways we still need to transform our society.  I've b...

Sunday, February 12, 2012

Also from the brunch

Baked Apple French Toast

 Baked Apple French Toast
“This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds," promises Beverly Johnson of Rubicon, Wisconsin. "I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert!”
10 ServingsPrep: 20 min. + chilling Bake: 35 min.


  • 20 slices French bread (1 inch thick)
  • 1 can (21 ounces) apple pie filling
  • 8 eggs
  • 2 cups 2% milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tablespoons corn syrup


  • Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish.
  • Spread with pie filling; top with remaining bread. In a large bowl,
  • whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Meanwhile,
  • place brown sugar in a small bowl. Cut in butter until mixture
  • resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle
  • over French toast.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife
  • inserted near the center comes out clean.
  • Yield: 10 servings.
Click here to find out more!

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